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| Symbol | Document name | Type | Publication date | |
|---|---|---|---|---|
Submission by the FAO to the UNFCCC in relation to the Sharm el-Sheikh online portal under the mandate of decision FCCC/SB/2024/L.2, paragraph 4
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Submission
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Guidelines on Integrating Blue Foods into National Climate Strategies
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Submission
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DT.DC.SBI61.i10_SBSTA61.i10.4
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Sharm el-Sheikh joint work on implementation of climate action on agriculture and food security
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Draft negotiating texts
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FCCC/SB/2024/L.8
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Sharm el-Sheikh joint work on implementation of climate action on agriculture and food security. Draft conclusions proposed by the Chairs
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Draft conclusions
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DT.DC.SBI61.i10_SBSTA61.i10.3
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Sharm el-Sheikh joint work on implementation of climate action on agriculture and food security
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Draft negotiating texts
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DT.DC.SBI61.i10_SBSTA61.i10.2
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Sharm el-Sheikh joint work on implementation of climate action on agriculture and food security
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Draft negotiating texts
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Sharm el-Sheikh online portal under the Sharm el Sheikh joint work on implementation of climate action on agriculture and food security
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Presentations
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Transparency for transforming the agrifood system
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Agenda
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Concept note: Addressing agri-systems adaptation through NbS as a vulnerability and risk reduction measure in the Latin American region
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Briefing notes
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Report on Hazras Charity Foundation's Climate Action Initiatives in Agriculture and Food Security
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Submission
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