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What’s Your ‘Steak’ In It? Youth Involvement in Animal Agriculture & Climate Change
 
Type: Publication
Geographical coverage: International
Country:
Implementing Entity: New York University
Language: English
Cost: unspecified
Download:
2013_What_is_your_steak_in_it.pdf
 
Report by students from New York University sheds the light on considerable and ever growing adverse impacts of meat production on the global climate system and offers insights on how you can reduce your personal carbon footprint by limiting your meat consumption