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Nestlé is the world's leading Nutrition, Health and Wellness company. Our mission of "Good Food, Good Life" is to provide consumers with the best tasting, most nutritious and environmentally better choices in a wide range of food and beverage categories and eating occasions, from morning to night.

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Nestlé contributes to improvements in agricultural production, the social and economic status of farmers, rural communities and in production systems to make them more environmentally sustainable. Nestlé works with nearly 1,000 agronomists and more than 17,000 extension workers and contractors that support circa 144,000 direct farmer suppliers through capacity-building programmes, technical assistance and knowledge transfer. 

Nestlé is committed to natural resources conservation, including water, forests and biodiversity, and aims at all stages of the cycle to use natural resources efficiently, to favour the use of sustainably-managed renewable resources and to target zero waste. In this way, Nestlé helps consumers to achieve better nutrition, health and wellness through offering healthier and tastier food and beverages choices while being a reference for preserving the environment and natural resources for future generations.

Regional focus All regions
Sector Food security, agriculture, forestry and fisheries
Terrestrial ecosystems
Water resources
Adaptation delivery activity
NWP work area
Climate hazards
Operational scale Global

Organizations, institutions and private sector companies at all levels and in a wide range of sectors can become engaged with the NWP by becoming a partner and making Action Pledges. Information about how organizations can become engaged with work on adaptation under the NWP can be found here.